by Office | Aug 4, 2022 | Diet & Nutrition, Mouth-Body Health, Oral Health
There are lots of reasons why so much sugar gets added to ultra-processed food products. Adding sweetness is only the most obvious one. Sugar is also used as a preservative and to help fermentation along. It can act as a coloring or bulking agent. It can modify...
by Office | Feb 24, 2016 | Diet & Nutrition
Recently, we looked at life buried in sugar. But just how do you dig out from under it? You’ve probably heard more than a few horror stories about how hard eliminating sugar can be – tales of migraines, shakiness, lack of energy, irritability, and more. Fortunately,...
by Office | Apr 29, 2015 | Oral Health
If caught early, oral cancers are some of the most treatable. Yet according to a recent survey by Vigilant Biosciences, only 37% of American adults report having a cancer screening during their regular dental visits. No wonder so many new patients seem a little...
by Dr. Michael Rehme, DDS, CCN | Jun 7, 2011 | General Health & Wellness
In my Biological Dental practice, I focus on the oral cavity as well as the overall health of the rest of the body. I do this because they are intricately connected to each other. The illness of one affects the other. Over 200 patients have shared their success...
